Scones

Bread

Parts of this page are hard to read. A question mark shows a best guess.

Ingredients

[8?] lb	bread flour
9 oz	baking powder
2 oz	salt
12 oz	milk powder
2 lb	sugar
2 lb	shortening
3 lb	raisins
3 qt	water
2 cups	egg shade [egg wash?]

Method

Mix into a dough.
Bake at 375°F.

Notes

Without raisins: baking powder rolls.
With raisins plus 2 oz caraway: Irish bread.
The flour figure is written over another digit.

As written in 1982

SCONES
[8?]lbs bread flour
9oz bak powder
2oz salt
12oz milk powder
2lbs sugar
2lbs shortning        <- 375°
3lbs raisins
3qts H2O
(2 cups egg shade)
w/out Raisins: Baking powder Rolls
w/ Raisins + 2oz caraway: IRISH BREAD

Also on this page: Crossed out: "Cressant Rolls (fill w/ ham cheese or Anything)". Crossed out with an X: "Pie Crust — [1lb flour = 14oz short] / 1 1/2 flour + 2[?]oz shortening (or lard) / 1/2oz salt / 1oz sugar / milk powder (4oz powder -> 1q milk) / 1/2 water (1/2 milk)". A small sketched triangle at top right.