Royal Icing
Dessert
Ingredients
| 6 oz | egg whites |
| 2 lb | confectioners' sugar |
| 1/2 oz | cream of tartar |
Method
- Whip everything together until stiff.
Notes
- Used to make flowers.
As written in 1982
Royal Icing 6 oz egg whites 2lbs conf. sugar 1/2oz cream tartar whip to stiff (make flowers)
Also on this page: Crossed out: "Cressant Rolls (fill w/ ham cheese or Anything)". Crossed out with an X: "Pie Crust — [1lb flour = 14oz short] / 1 1/2 flour + 2[?]oz shortening (or lard) / 1/2oz salt / 1oz sugar / milk powder (4oz powder -> 1q milk) / 1/2 water (1/2 milk)". A small sketched triangle at top right.
