Pan Pizza

Bread

Ingredients

1 lb 12 oz	flour
1/2 oz	salt
1/2 oz	sugar
1 1/2 tsp	oil
1 oz	compressed yeast
1 pt	water

Method

Mix into a dough.
Bake at 425°F.

Notes

"(Dry)" is crossed out before "compressed," and "only with Dry yeast" is crossed out after "water."

As written in 1982

PAN PIZZA
1lb 12oz flour
1/2oz salt
1/2oz sugar
1 1/2t oil
1oz yeast compressed
1pint water
425°

Also on this page: Crossed out: "Cressant Rolls (fill w/ ham cheese or Anything)". Crossed out with an X: "Pie Crust — [1lb flour = 14oz short] / 1 1/2 flour + 2[?]oz shortening (or lard) / 1/2oz salt / 1oz sugar / milk powder (4oz powder -> 1q milk) / 1/2 water (1/2 milk)". A small sketched triangle at top right.