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Kitchen Archive › Cooking class, 1982

Handwritten notebook page 19, showing Chocolate Chip Cookies
Notebook page 19 of 22. Tap to open full size.

Chocolate Chip Cookies

Dessert

Parts of this page are hard to read. A question mark shows a best guess.

Ingredients

3 lbsugar
3 lbbrown sugar
4 lbvegetable shortening
2 ozsalt
2 ozbaking soda
1 qteggs
7 1/2 lb [?]cake flour
4 lbchocolate chips

Method

  1. Cream the sugars, shortening, salt, baking soda and eggs for 4 minutes.
  2. Scrape the bowl.
  3. Add the cake flour and mix.
  4. Mix in the chocolate chips.

Notes

  • Use all white sugar in summer.
  • 1 qt eggs = about 20 large, 20 medium or 25-30 small (as written: "1lb lg = 20 md = 25-30 sm").
  • 8 oz dough = 1 dozen cookies.
As written in 1982
Choc. Chip
3lbs sugar      (all white in summer)
3lbs b. sugar
4lbs veg short.
2oz salt
2oz bak. soda
1q eggs (1lb lg = 20 md = 25-30 sm)
cream for 4 min.
scrape.
add 7 1/2lbs cake flour
mix. 4lbs choc. chips
(8oz = 1dozen)
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