Chocolate Chip Cookies
Dessert
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Ingredients
| 3 lb | sugar |
| 3 lb | brown sugar |
| 4 lb | vegetable shortening |
| 2 oz | salt |
| 2 oz | baking soda |
| 1 qt | eggs |
| 7 1/2 lb [?] | cake flour |
| 4 lb | chocolate chips |
Method
- Cream the sugars, shortening, salt, baking soda and eggs for 4 minutes.
- Scrape the bowl.
- Add the cake flour and mix.
- Mix in the chocolate chips.
Notes
- Use all white sugar in summer.
- 1 qt eggs = about 20 large, 20 medium or 25-30 small (as written: "1lb lg = 20 md = 25-30 sm").
- 8 oz dough = 1 dozen cookies.
As written in 1982
Choc. Chip 3lbs sugar (all white in summer) 3lbs b. sugar 4lbs veg short. 2oz salt 2oz bak. soda 1q eggs (1lb lg = 20 md = 25-30 sm) cream for 4 min. scrape. add 7 1/2lbs cake flour mix. 4lbs choc. chips (8oz = 1dozen)
