Cheesecake
Dessert
Ingredients
| 2 lb 8 oz | cream cheese |
| 1 lb 4 oz | sugar |
| 1/4 oz [?] | salt |
| 3 oz | milk solids (milk powder) |
| 1 1/2 oz | bread flour |
| 8 oz | emulsified shortening |
| 8 oz (5) | whole eggs |
| 4 oz | egg yolks |
| 1 lb (1 pt) | water |
| as needed | sugar cookie dough |
| light dusting | ground cinnamon |
| optional | pie filling (cherry etc.) |
Method
- Mix the cheese, sugar, salt, milk powder and bread flour until smooth.
- Add the shortening, eggs and yolks; mix until smooth.
- Add water; the amount will vary with the dryness of the cheese.
- Line 8-inch pans with sugar cookie dough.
- Optional: spread pie filling (cherry etc.) on the bottom before adding the cheese.
- Fill each pan with 2 lb of batter; dust lightly with cinnamon.
- Bake at 350°F until the filling is set. Do not overbake.
Notes
- The title is written over a scribbled-out heading.
As written in 1982
CHEESECAKE CREAM CHEESE 2lb 8oz sugar 1lb 4oz salt 1/4oz [?] milk solids 3oz Bread flour 1 1/2oz Shortening emulsified 8oz Eggs whole (5) 8oz Yolks 4oz H2O (1 pint) 1lb mix till smooth: cheese, sugar, salt, milk powder, bread flour. Add shortening, eggs, yolks, mix till smooth. Add H2O (Amount will vary as to dryness of cheese) 2lb per 8in cake pan. 350 f. line 8 inch pans with sugar cookie dough. fill pans Dust lightly with powdered cinnamon. Pie filling (cherry etc) may be used on bttm. of pan before placing cheese on. Bake till filling is set. Don't over bake.