Italian Dough (6 qts)
Bread
Ingredients
| 22 lb | bread flour |
| 6 oz | salt |
| 6 oz | sugar |
| 6 oz | shortening |
| 1 lb | yeast |
| 6 qt | cold water |
Method
- Mix into a dough with cold water.
Notes
- Bake spinach pie at 380 to 400°F; pizzas at 400°F.
As written in 1982
6qts Italian Dough 22lbs bread flour 6oz salt 6oz sugar 6oz shortening 1lb yeast 6qts cold H2O SPINACH PIE: 380-400 PIZZAS: 400
Also on this page: Written large across the bottom of the left page: "Put in 7 1/2 Pounds / Breads in". A small sketched cube near SC Dough. Oven notes at the bottom right: "SPINACH PIE: 380-400 PIZZAS: 400" (kept with Italian Dough).