Roll Dough (6 Loaves Bread)

Bread

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Ingredients

Method

1. Dissolve the yeast in the water.
2. Mix in the remaining ingredients (mix time noted as "min. 10 mn").

Notes

• Milk powder is marked "critical."
• 4 oz milk powder + 1 qt water = 1 qt milk.
• Use milk in winter, and warm water.
• At home, dissolve the yeast in water.
• Header note: 1 [oz] salt = 1 qt dough.

6 loaves bread              1 salt = 1q dough
1q Roll Dough   (min. 10mn)
3 1/2 lbs bread flour
4 oz sugar
4 oz short (margarine)
4 oz milk powder  <- critical
1 oz salt
3 oz yeast   (dissolve yeast in H2O)
1q H2O       -> (4oz milk + 1q H2O = 1q milk)
(use milk in winter and warm H2O)
At home dissolve yeast in H2O)

Also on this page: Scribbled out below Roll Dough (partly legible): "Blueberry Muffins" (crossed out), "Raspberry [?] ... Dough", 5lbs cake flour, 5lbs pastry flour, [illegible] sugar, 4lbs shortening, [illegible], 1oz [?] baking powder, [illegible] flavor, orange, vanilla, 1.5 qt eggs (30 eggs). A cleaner Blueberry Muffin formula is on page 17.