Blueberry Muffins
Bread
Parts of this page are hard to read. A question mark shows a best guess.
Ingredients
| 5 lb | sugar |
| 1 lb | milk powder |
| 2 oz | salt |
| 1 qt (20) | eggs |
| 2 qt | water |
| 1 qt | oil |
| 2 lb | shortening |
| [8?] lb | cake flour |
| 7 oz | baking powder |
| 4 qt (6 lb) | blueberries |
Method
- Mix sugar, milk powder, salt and eggs; scrape the bowl.
- Add water, oil, shortening, cake flour and baking powder.
- Fold in the blueberries by hand.
- Bake in greased pans at 375°F.
Notes
- The cake-flour figure is crossed out and rewritten; 8 is the best reading.
- An earlier, scribbled-out version is on page 16.
As written in 1982
Blue Berry Muffin 5lbs sugar 1lb milk powder 2oz salt 1q eggs (20) mix & scrape Add 2q H2O 1q oil 2lbs shortening [8?]lbs cake flour 7oz baking powder Add 4qts (6lbs) blueberries (by hand) bake in greased pan at 375°
Also on this page: Written large across the bottom of the left page: "Put in 7 1/2 Pounds / Breads in". A small sketched cube near SC Dough. Oven notes at the bottom right: "SPINACH PIE: 380-400 PIZZAS: 400" (kept with Italian Dough).