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Kitchen Archive › Cooking class, 1982

Handwritten notebook page 17, showing SC (Sour Cream) Dough
Notebook page 17 of 22. Tap to open full size.

SC (Sour Cream) Dough

Dessert

Parts of this page are hard to read. A question mark shows a best guess.

Ingredients

1 lbsour cream
1 lb 9 ozmargarine
1 lb 9 ozall-purpose flour
as needednuts
as neededcinnamon sugar

Method

  1. Mix the sour cream, margarine and flour into a dough.
  2. Roll up with nuts and cinnamon sugar.
  3. Preheat the oven to 400°F; bake at 375°F.

Notes

  • The last line is faint; it may say not to butter the cookie sheet.
As written in 1982
SC Dough
1lb s. cream
1lb 9oz marg.
1lb 9oz All purpose flour
Roll nuts, cinnamon sugar
375° (pre oven 400°)
no butter cook sheet [?]

Also on this page: Written large across the bottom of the left page: "Put in 7 1/2 Pounds / Breads in". A small sketched cube near SC Dough. Oven notes at the bottom right: "SPINACH PIE: 380-400 PIZZAS: 400" (kept with Italian Dough).

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