Aioli Sauce
Sauce
Ingredients
| 3 cloves | garlic, crushed |
| 2 | eggs, coddled 1 minute in the shell |
| 2 cups | oil |
| 1 tsp | salt |
| 2 tbsp | vinegar (not red) |
Method
- Crush the garlic in a mixing bowl.
- Put the eggs in boiling water in the shell for 1 minute; add to the bowl.
- Mix in the oil.
- Add salt and vinegar.
As written in 1982
Aioli Sauce Crush 3 cloves garlic in mixing bowl. Add 2 eggs (put in boiling water in shell for 1min). Mix in 2C oil Add 1t salt 2T vinegar (no red)