Gnocchi di Patate
Side
Ingredients
| 4 lb | potatoes, boiled |
| 1 tbsp | oil |
| 1 tbsp | salt |
| 2 | eggs |
| 4 cups | flour |
Method
- Boil the potatoes and push through a ricer.
- Add oil, salt, eggs and flour; work into a dough.
- Cut into pieces.
- Put in boiling water for 4 minutes; drain.
Notes
- A row of small dough pieces is sketched under the recipe.
As written in 1982
Gnocchi di Patato 4 lbs potatos boiled push through "ricer" till mashed Add 1T oil Add 1T salt Add 2 eggs Add 4c flour make doughy [drawing of dough pieces] put in boiling H2O for 4 minutes. drain.