Tomato Provençale

Side

Ingredients

as needed	whole tomatoes, tops cut off
as needed	bread crumbs
to taste	salt
to taste	pepper
to taste	paprika
to taste	garlic powder
as needed	grated cheese
as needed	butter

Method

Cut the tops off whole tomatoes.
Mix bread crumbs, salt, pepper, paprika, garlic powder and grated cheese; moisten with butter.
Pack the mixture on top of the tomatoes.
Bake until the tops brown.

As written in 1982

tomato Provencale
Whole tom's w/ top off
pack bread crumb mixture on top.
bread crumbs salt/pepper/
paprika/g. powder/ grated cheese.
moisten w/ butter.
pop into oven till tops brown