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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 12, showing Seafood Creole
Notebook page 12 of 22. Tap to open full size.

Seafood Creole

Main

Ingredients

as neededSauce Creole
as neededcooked seafood, in pieces
as neededrice

Method

  1. Make Sauce Creole (page 3).
  2. Add pieces of cooked seafood.
  3. Serve with rice.
As written in 1982
Seafood Creole
make Creole sauce
Add pieces cooked seafood
serve with rice
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