Curry Sauce

Sauce

Ingredients

2	apples, rough cut
2-3 cloves	garlic
1/2	onion
as needed	butter
2-3 tbsp	curry powder
2-3 tbsp	flour
as needed	chicken stock

Method

Rough-cut the apples, garlic and onion; sauté in butter.
Add 2 to 3 tbsp curry.
Add 2 to 3 tbsp flour.
Add chicken stock.
Adjust seasoning and strain.

Notes

Written in pink ink.

As written in 1982

Curry Sauce
2 apples          (Rough cut)
2-3 cloves garlic
1/2 onion
sautaed in butter
add 2-3 T curry   (adjust season)
add 2-3 T of flour   (strain)
add chicken stock