Vichyssoise (Cold Potato Soup)
Soup
Ingredients
| 3 | onions, rough cut |
| 1-2 lb | ham scraps |
| a little | butter |
| 10 lb | potatoes, peeled, raw |
| to cover | chicken stock |
| as needed | cream |
| to taste | Worcestershire sauce |
| to taste | chopped chives |
| to taste | salt and pepper |
Method
- Sauté onions and ham scraps in a little butter.
- Add potatoes and chicken stock to cover; cook until done.
- Put through a china cap; strain the liquid.
- Refrigerate until thick.
- Thin with cream; season with Worcestershire, chopped chives, salt and pepper.
As written in 1982
Vichyssoise (cold potato soup) 3 onions (rough) 1-2 lbs Ham scraps (sautaed in little butter) 10 lbs peeled raw potatos - chicken stock to cover potatos. cook till done. When done put through (china cap) Strain liquid refrig. till thick thin with cream, worcestor, chopped chives, s/p taste.