On Sat, 27 Jun 1998 16:25:00 -0700, DRead wrote: >Looking for Good restraunts along Ill. - Wis. line to go to. >Anv. coming up want to try new place. Try Ray Radigans just North of Ill border on Sheridan Road...
Wisconsin
Restraunt/State line, Wis.-Ill.
We enjoy "Twin Oaks" on highway C in Wilmot. It is a French country restaurant which has been in business for over 5 years. We live in Chicago without a car, but we rent one about three times a year to drive out there. The Owner/chef trained under Jean Banchet from Le Francais, and the food benefits from that experience.. The entrees lean heavily towards poultry and seafood, but beef is also served. The portions are huge, while the prices are nearing "Chicago" now that it is becoming more popular. However, it is a great value. We love it. Regards, Jim M. On Sat, 27 Jun 1998 23:32:51 GMT, [email removed] (Rmoburg) wrote: >On Sat, 27 Jun 1998 16:25:00 -0700, DRead >wrote: > >>Looking for Good restraunts along Ill. - Wis. line to go to. >>Anv. coming up want to try new place. > > >Try Ray Radigans just North of Ill border on Sheridan Road...
RE: Restraunt/State line, Wis.-Ill.
BY: to ALL on Sat Jun 27 1998 04:25 pm
> Looking for Good restraunts along Ill. - Wis. line to go to.
> Anv. coming up want to try new place.
If you're willing to come up I-90 to Rockford, there's a really nice place called Cliffbreakers - a little expensive, but good menu. Overlooks the Rock River. It's located at Riverside & Main, next to North Towne Mall.
======================================================================== Modem: (630) 289-0034 * Telnet://olimits.com * http://www.olimits.com DOMINANT ILLUSIONS, Explore the limits of BDSM with Chicago's premier scene related BBS and Web Service. 10 day free demo access available.(jim_maslanka) writes: > >We enjoy "Twin Oaks" on highway C in Wilmot. It is a French country restaurant >which has been in business for over 5 years. We live in Chicago without a car, >but we rent one about three times a year to drive out there. The Owner/chef >trained under Jean Banchet from Le Francais, and the food benefits from that >experience.. I whole heartedly second this recommendation. My husband and I just celebrated our 17th anniversary there on the 20th. Wonderful food, wonderful service, great price for the quality and quantity of food received. I ordered the steak and asked them to add crab and bernaise sauce. I got a huge steak, and a huge portion of the crab for only an additional $5. The total bill was in the neighborhood of $85. We had apetizers, a bottle of champagne, dinner and dessert -- although the dessert may have been complementary as we told them in advance in was our anniversary. Even if you are not a smoker, ask for the table in the front room of the restaurant that overlooks the porch and the lawn that fades away into the view of the quaint street that winds down from their driveway! You'll feel like you're in Mayberry!! Kathie