Just on the off chance Pescatore had improved since I had been there when it opened, I took some folks there last Tuesday (they were paying) Still, very limited menu-risotto with a few seafood chunks-18.00. Crab cakes were good but came with a lump of coolish polenta (wallpaper paste) The pasta is still overpriced. Just a much smaller selection-the nice thing about hirams was that it was a destination restauraunt for out of town company and had a wide enough selection of good food-steaks, seafood, pasta, chicken, vege stuff to please most anyone-The shining star at Pesc was the dessert-tiramisu- good and a large portion besides....
Seattle, WA