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Seattle, WA

Seafood

7 posts · Jun 17, 1996 to Jun 2, 1999

Robert H.Chris Harmon & AssociatesJun 17, 1996
    Steve G. wrote:
 >Recommendations for fresh crab, etc... in Seattle area?

 try the Wild Salmon at Fishermans Terminal in Ballard

 Robert Harmon
Eric Z.Department of EconomicsJun 1, 1999
 Someone wrote:
 >
 >
 If you can't get into the Dahlia lounge, you might try
 Douglas' other resturant - Etta's Seafood Grill in the
 market. Ponti's is also a nice choice. If you want a good
 view then pallisade might work. On the east side, third
 floor fish cafe and Yarrow bay grill are nice.
J P.University of WashingtonJun 1, 1999
 Marc Z. wrote:

 >Hi
 >My parents are coming up to Seattle for my graduation, and I'm trying to
 >decide a restaurant for my graduation dinner.  My sole requirement is that
 >is serve good seafood.  I've narrowed my choices down to the Dahlia
 >Lounge, Ray's Boathouse, and Flying Fish.  Any thoughts?

 Well, I am always partial to Dahlia or The Flying Fish, both of which are
 pretty clearly a step up from Ray's. In fact, I'm staging a graduation
 dinner at the Dahlia. One word of caution, I made reservations several
 weeks ago and they were already filling up fast. Besides being a Saturday
 in June (prime tourist season), there are probably about 5,000 other folks
 with similar ideas....

 Jarrett
Michael P.NetcomJun 1, 1999
 Marc Z. wrote:

 > Hi
 > My parents are coming up to Seattle for my graduation, and I'm trying to
 > decide a restaurant for my graduation dinner.  My sole requirement is that
 > is serve good seafood.  I've narrowed my choices down to the Dahlia
 > Lounge, Ray's Boathouse, and Flying Fish.  Any thoughts?

  All the other suggestions in this thread a good places.  I would just add
 Cutters, down in the market and across the streeet from Ettas.  It also has a
 good view and good seafood.  Of course the really good seafood (not much
 atmosphere) is at Chinooks in Fishermans Terminal.
 Where ever you decide to go, have a great day.
 Mike
Ronald S.Jun 2, 1999
 Michael P. wrote in message ...
 >
 >
 >Marc Z. wrote:
 >
 >> Hi
 >> My parents are coming up to Seattle for my graduation, and I'm trying to
 >> decide a restaurant for my graduation dinner.  My sole requirement is that
 >> is serve good seafood.  I've narrowed my choices down to the Dahlia
 >> Lounge, Ray's Boathouse, and Flying Fish.  Any thoughts?
 >
 > All the other suggestions in this thread a good places.  I would just add
 >Cutters, down in the market and across the streeet from Ettas.  It also has a
 >good view and good seafood.  Of course the really good seafood (not much
 >atmosphere) is at Chinooks in Fishermans Terminal.
 >Where ever you decide to go, have a great day.
 >Mike
 >

 Cutters and Chinook aren't in the same class as the previously mentioned
 restaurants. My wife was there a few weeks ago and the salmon was badly
 over-cooked. That would never happen at Dahlia or Flying Fish.

 Cutters and Chinook are ok if wine and food are not the primary reason for
 the outing, for example, if you are with a large group that is not into food
 or wine and just wants to drink beer and down oysters.

 Ray's Boathouse is great for special occasions with people who are not
 especially into food and wine, like one's parents.  The view is great and
 the ambience quintessentially Pacific Northwest.  The food is well-prepared,
 but when one has lived here long enough, one looks forward to something
 a little different from plain grilled seafood.

 Choose Dahlia Lounge and Flying Fish when it is the wine and food that
 matters.
Greg S.Frontier GlobalCenter Inc.Jun 2, 1999
 Marc Z. wrote:
 >
 > Hi
 > My parents are coming up to Seattle for my graduation, and I'm trying to
 > decide a restaurant for my graduation dinner.  My sole requirement is that
 > is serve good seafood.  I've narrowed my choices down to the Dahlia
 > Lounge, Ray's Boathouse, and Flying Fish.  Any thoughts?

 Dahlia is great but isn't seafood specific.  Flying Fish I have never been
 to, but I understand it's excellent.  Ray's is less formal, sort of
 old-school.  You will get mostly the standard grilled seafood and pastas,
 nothing as imaginative as Dahlia.

 I also suggest the Brooklyn.  It's seafood-based and is somewhere between
 Ray's and Dahlia in terms of "gourmet."

 Greg
J P.University of WashingtonJun 2, 1999
 Michael P. wrote:

 >Marc Z. wrote:

 >> Hi
 >> My parents are coming up to Seattle for my graduation, and I'm trying to
 >> decide a restaurant for my graduation dinner.  My sole requirement is that
 >> is serve good seafood.  I've narrowed my choices down to the Dahlia
 >> Lounge, Ray's Boathouse, and Flying Fish.  Any thoughts?

 > All the other suggestions in this thread a good places.  I would just add
 >Cutters, down in the market and across the streeet from Ettas.  It also has a
 >good view and good seafood.  Of course the really good seafood (not much
 >atmosphere) is at Chinooks in Fishermans Terminal.
 >Where ever you decide to go, have a great day.
 >Mike

 I don't understand why you mention Chinooks or Cutter's? Unless things
 have changed dramatically, neither offer anything more interesting or
 imaginative than grilled fish, and you generally take your chances with
 those options (Cutter's, in particular, has a horrible track record with
 overcooking Salmon and Halibut). Chinooks may be OK, but on my visits
 there was nothing to experience there that I couldn't duplicate by walking
 over to The Wild Salmon, purchasing a couple of slabs, and tossing them on
 a Weber.

 On the other hand, joints like Etta's, The Flying Fish, etc. are actually
 offering stuff that I simply could not duplicate...
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