Corned Beef Hash & Eggs

 ALZELT wrote:

 > as a matter of fact, my favorite place for hash is The Athenian in the Market.
 > wonderful spot, hanging out over the back of the Market. most
 spectacular views
 > in the City. I love it on a Saturday am when the sun is just coming up,
 so that
 > the Olympics are turning red in the reflection on the snow. also great eggs
 > benny, and other goodies that are fattening but enjoyable.one of those places
 > with zero ambiance; and you can rub shoulders with some of the really locals
 > sitting opposite you on bar stools, downing a frosty one with a shot.
 hey, what
 > else are you going to do at 630am on saturday morning.. anyone up for trying
 > it.
 >
 > alan

 Agreed 100%. The hash may be just a little too salty and greasy (yeah, I
 know, I know!) but they still know how to poach eggs, a fading skill.

 This isn't going to be much help, but it could save you a drive.  DO NOT go to the
 Maltby Cafe for their corned beef hash and eggs.  CBH is one of my husband's
 favorite breakfast dishes and he tried it there once, and then again just to make
 sure but both times it was woefully overseasoned with sage.  Definately I'll have
 some corned beef with my sage.  Horrible.  The Maltby Cafe can be excellent, but .
 . .

 Sorry about the negativity--I hope you find a place to satisfy your craving!

 Sharon in Snohomish

 WAL3 wrote:

 > I have an itch for corned beef hash & eggs and would like to hear about
 > everyone's favorite breakfast joint (locally) to satisfy the jones.  The best
 > I've ever experienced was at the Heathman Hotel in Portland (a great place in
 > general - too far to drive for breakfast tho).  Once, several years ago they
 > had a seasonal speacial Red Flannel Hash made with red beets - Yuuuuuummmmmmy.
 >
 > Thank you in advance for your suggestions.  Bill
 >
 > PS - Take it easy, Jen :-)

 The best CBH I've had in years is at Etta's seafood.  Freshly made (not
 in perfect little chunks).  Has carrots in it that add a little
 sweetness.  Definetly worth the trip.

 ALZELT wrote:
 >
 > (WAL3) writes:
 >
 > >Subject:       Corned Beef Hash & Eggs
 > >From:  [email removed] (WAL3)
 > >Date:  11 Sep 1998 21:54:15 GMT
 > >
 > >
 > >I have an itch for corned beef hash & eggs and would like to hear about
 > >everyone's favorite breakfast joint (locally) to satisfy the jones.  The best
 > >I've ever experienced was at the Heathman Hotel in Portland (a great place in
 > >general - too far to drive for breakfast tho).  Once, several years ago they
 > >had a seasonal speacial Red Flannel Hash made with red beets -
 > >Yuuuuuummmmmmy.
 > >
 > >Thank you in advance for your suggestions.  Bill
 > >
 > >PS - Take it easy, Jen :-)
 > >
 > >
 > >
 >
 > as a matter of fact, my favorite place for hash is The Athenian in the Market.
 > wonderful spot, hanging out over the back of the Market. most spectacular views
 > in the City. I love it on a Saturday am when the sun is just coming up, so that
 > the Olympics are turning red in the reflection on the snow. also great eggs
 > benny, and other goodies that are fattening but enjoyable.one of those places
 > with zero ambiance; and you can rub shoulders with some of the really locals
 > sitting opposite you on bar stools, downing a frosty one with a shot. hey, what
 > else are you going to do at 630am on saturday morning.. anyone up for trying
 > it.
 >
 > alan
 >
 > alan