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Seattle, WA

Neo Bistro - Shoreline

2 posts · Sep 10, 1998 to Sep 10, 1998

ALZELTSep 10, 1998
 Sonya wrote:

 >The prices are a little high, but about what you'd expect, given that the
 >atmosphere, menu, service and quality were all comparable to any posh
 >downtown restaurant. We're very anxious to go back soon. Oh, and I don't
 >work for Neo Bistro, just wanted to share our fortunate discovery in an
 >area where there isn't much culinary excitement.
 >
 >Sonya

 funny, but we have been discussing this place for some time now. it comes in a
 distant third place to its predecessors: Bella Luna and Tapas. posh it is not.
 location it is not. price is out of line. and it would be helpful if they got
 rid of the sous chef with the smoking habit, as all food prepared by him is way
 too salty. if you would like some culinary excitement in that area, keep
 heading down south on Greenwood, until you get to 95th. on the right is Bick's.
 that i think you will like.

 alan
Alec M.Wolfe Internet Access, L.L.CSep 10, 1998Subject: RE: Bick's Broadview Grill -(was Re: Neo Bistro - Shoreline)
 ALZELT wrote:

 >
 >
 > if you would like some culinary excitement in that area, keep
 > heading down south on Greenwood, until you get to 95th. on the right
 > is Bick's.
 > that i think you will like.
 >
 > alan

 Just a minor correction - Bick's Broadview Grill is actually at about
 105th and Greenwood. We love it - we finally have a place we can go
 regularly on Friday nights.
 Superb burgers - appetizers are great. Lots of vegetarian food. Their
 gimmick is all the hundreds and hundreds of hot sauce bottles around the
 place but the food is not "hot" as a general thing (except for the
 spring rolls, we found them to have quite a bite). Prices are very
 reasonable.Lovely atmosphere - and I have seldom had to wait for a
 table.
 They have a cheesecake made with Porter which I absolutely love (they
 tend to get experimental with their desserts - I'm glad they switched
 from cookiedough cheesecake).
 Again, I would highly recommend it.

 Alec M.
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