Dave, I tried emailing you but it bounced a few times. There's a place called Tony Cheng's Mongolian Barbeque in DC, in Chinatown. They have the big salad bar display w/ all the meats, veggies, sauces & seasonings. It's pretty fun to watch the chefs (especially when they clean off the big wok/grill thing!). I thought it was a fun place to go with a group and a fun experience. Tony Cheng also has a seafood restaurant upstairs from the MBBQ -- haven't tried it and haven't heard anything about it, just know it's there. I just didn't think the MBBQ food was that special -- it was ok, but not the high point of the evening. Given the choice between MBBQ and typical mediocre DC Chinese food, I'd take the TMDCCF. Then again, I'd probably just go for Thai or Vietnamese instead. :-) Chris
Washington, DC