In [email removed] (Vicki Powers) writes: > > >I'll be in Park City, Utah for a week in mid-July and I'm wondering >what the restaurant scene is like. Is there a "local" cuisine? >(southwestern?) What about asian restaurants? Thanks for any tips! > > Vicki > If you make it down to Salt Lake City, check out the Red Iguana. The moles are magnificent! I had a yellow mole with no chocolate that tasted something like a curry, but made out of chiles. The brewpub scene in SLC is also good...
Salt Lake City, UT