On the Menu is back for your eating pleasure! Dining options in Aggieland have appreciated greatly in the last few months with the opening of Royers' College Station Cafe. The new eatery serves up Texas-sized portions of very substantial food: seasoned and prepared the way Texans remember it before the anti-fat, anti-cholesterol, anti-indulgence gremlins took over the world. Check out their tempting menu and pick up Bud Royer’s recipe for "Not My Mom’s Apple Pie." http://www.texasmonthly.com/food/onthemenu/royers.1.html
Texas
Royers' College Station Cafe
NNTP-Posting-Date: 7 Oct 1997 15:35:46 GMT X-Mailer: Mozilla 4.03 [en] (Win95; I) Xref: alexander.INS.CWRU.Edu alt.food:10994 rec.food.restaurants:36083 austin.food:1398 > If you actually go to the URL mentioned they do tell you a few things on the > menu. At least some of it sounds good, if you like to pay $25 for a 10oz > steak... > > --- Carl BINGO! Decent food really, but my God it's expensive! (at least, it is for a starving college student). IMHO La Barroninia (SP?) is a much better value here in the B/CS area. -Clay
Someone wrote: : The new eatery serves up Texas-sized portions of very substantial food: : seasoned and prepared the way Texans remember it before the anti-fat, : anti-cholesterol, anti-indulgence gremlins took over the world. So does the Dixie Chicken.