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Dallas, TX

Good places in Dallas?

1 post · Jul 30, 1994

Stephen S.Jul 30, 1994
References:
Organization: Texas Metronet, Internet for the Individual  214-705-2901 (info) Followup-To: houston.eats,rec.food.restaurants,dfw.eats Lines: 44

Someone wrote:
: In article houston.eats, ,
Someone wrote:
:
:           I don't have knowledge of or access to any comparable Dallas :     groups, and was wondering if anyone had current recommendations for :     restaurants in Dallas.  I have a friend from the SF Bay Area going there :     for the weekend. :           Criteria:      moderate price $10-25 entres :                        Asian, Italian, French, Mexican, Latin American, :                       Southwestern, or Nouveau anything : :                       Emphasis on food quality, ambience (wierd, :     unique, interesting & unusual).  Different food presentation might be good :     also; :           Since this fellow eats in San Francisco all the time, I was :     hoping to show him that Texas is not all bar-b-que and enchiladas..... : :     -- :     | Scot Carpenter      |       Decision & Information Sciences       | :     | [email removed]    |  University of Houston      Houston, Texas  | X-Newsreader: TIN [version 1.2 PL2]

: Scot,
:   There is, indeed, a dfw.eats, and I'm crossposting your query there. : Some of them may not be able to include houston.eats in their : followups -- newsposters vary in their willingness to allow postings : to unrecognized groups.  So I'm including rec.food.restaurants in the : Followup, with a tx distribution.  You may want to follow the thread : there.

: David Throop

I recommend Star Canyon.  This is Stephan Pyles' (former chef of the highly acclaimed Routh Street Cafe and still part owner of Baby Routh)  new restaurant. He bills his food as "Texas Cuisine" in an attempt to differentiate it from Southwestern.  Regardless, it's very good. The food is creative and well presented.  This place is definately unique.  Entree prices are in the 20$ range.  The decor is lively and certainly Texan. I suggest you get reservations WELL in advance, as it has been very popular (trendy?) in its first few months.

                        Stephen Schwitzer
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