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Nashville, TN

Kentucky (& Nashville)?

2 posts · May 24, 1993 to May 24, 1993

AnonymousUniversity of LouisvilleMay 24, 1993
Mary J. wrote:
> We are planning to drive a loop through Kentucky, from Louisville down
> to Mammoth Caves (& maybe Nashville) then over to West Virginnia via
> Lexington.  We are big fans of Southern cuisine (home cooking, BBQ, soul
> food, etc.), but also like an occaisional veggie-heavy meal.  Nothing
> fancy.
>
> Any suggestions?

For wonderful veggie meals (they also have some non-veggie stuff) in a very ecclectic atmosphere (old diner-style tables and various toys and colorful salt-n-pepper shakers on the tables), try Lynn's Paradise Cafe on Frankfort Avenue.  There is usually a wait for dinner on weekends (no reservations) but they are also great for breakfast and lunch.

IF you indeed choose to go a bit fancy, then I HIGHLY recommend LILLY'S on Bardstown Road.  They lean a bit to the French side, but the owner/chef often uses Kentucky grown ingredients (lamb, goat cheese, free-range chicken/veal, etc.).

Kathleen Palmera
      [email removed]
David A.University of Illinois at UrbanaMay 24, 1993
Someone wrote:

>Mary J. wrote:
>> We are planning to drive a loop through Kentucky, from Louisville down
>> to Mammoth Caves (& maybe Nashville) then over to West Virginnia via
>> Lexington.  We are big fans of Southern cuisine (home cooking, BBQ, soul
>> food, etc.), but also like an occaisional veggie-heavy meal.  Nothing
>> fancy.
>>
>> Any suggestions?

>For wonderful veggie meals (they also have some non-veggie stuff) in
>a very ecclectic atmosphere (old diner-style tables and various
>toys and colorful salt-n-pepper shakers on the tables), try
>Lynn's Paradise Cafe on Frankfort Avenue.  There is usually a wait
>for dinner on weekends (no reservations) but they are also great for
>breakfast and lunch.

>IF you indeed choose to go a bit fancy, then I HIGHLY recommend
>LILLY'S on Bardstown Road.  They lean a bit to the French side,
>but the owner/chef often uses Kentucky grown ingredients (lamb,
>goat cheese, free-range chicken/veal, etc.).

>Kathleen Palmera
>     [email removed]

In case you didn't gather it from her e-mail address, the restaurants she's talking about here are in Louisville.
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