Philly pizza?

NNTP-Posting-Date: Fri, 19 Oct 2001 19:51:46 GMT
Organization: AT&T Worldnet
Xref: usenet.INS.cwru.edu phl.food:6014

If you plan on going to Taconelli's you must call in advance and 'reserve' your dough. They sell out nightly.

John M. wrote:
> I never lived in New York but I did live in Chicago (The origional
Pizzeria
> Uno was much better then the spawned chain products btw) but years ago I
> went to this little pizza Place called Tacconelis were it is advisable to
> call and order in advance.  They have a wood burning brick oven and this
> peel for the pizzas with what I remember as about a 12 foot handle on it
> that rested on a floor mounted roller for moving the pizzas in and out of
> the oven.  The pizza was thin crust and fabulous tasting and the ambiance
> was homestyle were you get a cafeteria tray and just enjoy the food.  I
> would highly recommend it.  Since I could not remember myself, I did a
> search in the yellow pages (yea, took a while :-) ) for my own sake as
well
> and found  it, so, here is the info.
>
> Tacconelli's Pizzeria
> 2604 East Sommerset Street
> Philadelphia, PA 19134
> 215-425-4983
>
>  Good Luck,
> Apuch, Chef of Cafette in Chestnut Hill
> Tonights Specials will be soon posted here.
> Ciao for now
>
>
>
>
>
> Orlando F. wrote:
> > Hi all.  My wife and I are relatively recent New York transplants, and
> > we're wondering if we'll have to drive to New York any time we want good
> > pizza.  I've heard about places in south Philly, but would appreciate
some
> > more personal recommendations.  Thin crust, sauce not too sweet?
Anything
> > like that round here?
> >
> > Many thanks,
> > Orlando
>
>