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Philadelphia, PA

Pizza

3 posts · Sep 25, 1995 to Nov 8, 1996

MlspennSep 25, 1995
Rukesh wrote:

> Someone wrote:
> :
> : : Hello! We are from Boise, Idaho and will be in Philadelphia for a
few days
> : : in October. We are looking for places to get slices of pizza, preferrably
> : : New york thin style. Where are the best places in or around town to get
> : : slices? Any and all advice will be appreciated!
>
> We just went to an excellent pizza/italian food restaurant in south
> philly this weekend.  It's called Marra's (sp?).  They had excellent
> pizza, great mussels, and decent red wine.  To top it off, it's fairly
> inexpensive.
>
> Rukesh

Marra's is excellent, but Taconnelli's in Port Richmond is even better. You can't really go wrong at either place.

Mary
Rob G.Voicenet - Internet Access - (215)674-9290Nov 7, 1996
Someone wrote:

>I'd like to know who has the worst Pizza in Phila - so I can make sure
>to avoid the place.  I consider a bad pizza to be a very thin crust.
>Also, what Indian Restaurant around the Univ of Penna. is considered to
>be the best?
>
>Thank you,  Eleanor

I really like Tandoor India.  Food is consistently good.  BYOB, however. New Delhi is also very good and they have a liquor license.

Rob

*--------------------------------*
*                                                        *
* Rob Goldstein                                  *
* E-Mail: [email removed]              *
* Tel.:  215.625.9576                         *
*                                                        *
*--------------------------------*
Ruth S.CompassNov 8, 1996
The Glenside Rizzo's pizza isn't bad, but I think the stuff at Suburban Station is truly a candidate for WORSE pizza--I tried the spinach & mushroom & got congealed grease with green flecks on cardboard.  How do you spell BLEECH?

Zio's on 13th near Chestnut is edible and has moveable scenery in the macho pizza guys--but By George's at Reading Terminal has much better pizza.

International at somewhere around 11th & Pine used to be pretty ok--has anyone any current info?
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