Excerpts from netnews.pgh.food: 27-Sep-95 (no subject) by Kim [email removed]. > I was wondering if anyone has been to Mallorca within the last couple of > months. I have seen mixed reviews on here about the place in the past, > and was wondering if its consistently has improved. I went to Mallorca with a friend about a month ago and was quite happy with the food and service. However, it was my first time going there and so I can't tell you how it compares to what it used to be like. The only complaint I had was that there was sand in some of the shellfish as one earlier poster had warned about. I'd also advise you to split an entree as the amount of food is easily enough for two people. James (http://www-hep.phys.cmu.edu:8001/~walden/home.html) "Truth decays into beauty, while beauty soon becomes merely charm. Charm ends up as strangeness, and even that doesn't last, but up and down are forever." - The Laws of Physics
Pittsburgh, PA
(no subject)
I was at Mallorca this past Saturday. I would rate it "ok". The hors d'oeuvres were pretty tasty and the main dishes at our table (mostly fish) were well prepared and cooked as per request. The lettuce in the salad could have been fresher. The flan I had was good but not particularly notable. The coffee was forgettable. Overall I like Mallorca. It somehow manages to make its combination of rough presentation, oversized portions and general cacophony work, at a reasonable price. This is not the place to go for that intimate dinner for two, but it's well suited for larger parties, where your focus is the group and not so much the details of the dining experience.