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Pittsburgh, PA

La Feria

6 posts · Dec 14, 1994 to Jun 4, 1999

Barry B.Field Robotics Center, CMUDec 14, 1994
 I concur with the recent posting here. They make very nice fresh interesting
 food. Service was pleasant, the portions were ample, and the food was
 particularly differnt from normal Pgh cuisine.

 I had a banana, chorizo and bean dip, served with rice, salad, and sweet
 potato chips that was interesting, if a bit sweet for me. I also had an
 empanada filled with spinach and cheese. Great!

 My luncheon companion had a very tasty spicy-peanut-chicken dish, with salad,
 rice, bread, and some way-good onion salsa.

 Entrees were 6.99 -- a bit steep for lunch, but they were the house specials.
 The empanada was 2.50.

 Give it a try. It's above Pamelas on Walnut Street in Shadyside.

 Barry
Robert S.Psychology, Carnegie Mellon, Pittsburgh, PADec 15, 1994
 I like La Feria a lot ... in fact I usually go there about once a week.
 They have one or two vegetarian specials every night, which go for $7.99
 (including bread and an excellent salad). They also have a
 non-vegetarian special that's usually a dollar more.

 I don't understand why this place isn't more popular: the food is much
 better than in most low-priced Pittsburgh restaurants (and it tends to
 be both healthy and satiating: high in complex carbohydrate, low in fat,
 very tasty; the salad ingredients are invariably very fresh); the staff
 are exceptionally friendly; and the ambience is really nice (it's one of
 the few QUIET but also bright and cheery restaurants in Pittsburgh).
 Perhaps they aren't swamped with customers because they don't advertise
 much (if at all) and the restaurant is hidden away atop Pamela's (on
 Walnut).

 When they're really busy (not that often, in my experience) one can wait
 15-20 minutes for one's meal, but usually it arrives a lot quicker than
 that.
Maurice R.CityNetMay 29, 1997
 I've had excellent meals at La Feria.  Good empanadas, good soups, impressive
 desserts.  The coffee's very good as well--from Equal Exchange (organic, gives
 a higher percentage of the profits to the grower, often shade-grown which
 offers a habitat for migrating birds).  For anyone who hasn't been there, it's
 definitely worth a trip.

 -Maurice

 Someone wrote:
 > Any thoughts on La Feria, the little South American (specifically
 > Peruvian, I think) place on Walnut St. in Shadyside?
 >
 > I've had a few tremendous lunches there, just wondered what the rest of
 > the world thought...

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Anonymoussick of spamJun 2, 1997
 Regarding what someone said about this restaurant charging for water,
 when he saw H2O and a price next to it, it could be possible that the
 server just jotted down the order without the prices, then later
 filled in the prices on the check while possibly not matching each
 price to the proper item.  I have seen this occur many a time at many
 an establishment, resulting in a bit more time trying to figure out if
 the check was correct.

 And while I'm on the subject of La Feria, I thought I would add a
 comment or two.  I have dined there many times for several years now,
 and while I can't put my finger on it, it just doesn't seem as good as
 it used to be.  I don't want to discourage anyone from trying out the
 place, but it just seems to me that they rarely introduce new dishes,
 the daily specials seem to be rotated rather frequently, and the daily
 specials leave a rather "heavy" feeling on the stomach (due to lots of
 cheese and or fat in the dish).  Just seems to me like the dishes used
 to be somewhat more refreshing and less heavy when I first dining at
 La Feria, than what I have experienced in my visits over the past year
 or so.  Last time we went the usually perfect sweet potato chips were
 quite overdone and soggy too.

 I would still highly recommend their soups both warm and cold, and I
 shall continue to ocasionally patronize them at least for this.  And
 they have some great Peruvian crafts, so do indeed give them a try.
LblochCarnegie Mellon UniversityJun 30, 1997
 well, after hearing all of the discussion regarding La Feria i decided
 to try it.  actually, i live right behind it and after 3 years it was
 the only restaurant on walnut i haven't been to.  i was pleasantly
 surprised at the food.  for $8.50 you get a nice size portion of one of
 the daily specials plus rice and a tasty salad.  they have interesting
 dishes, spicy pumpkin soufle was great.  try it!
Arthur E.Pittsburgh OnLine, Inc.Jun 4, 1999
 This is a south American restaurant & craft gallery, specializing
 in Peru.

 We ate there last night and truly enjoyed.  The menu is limited but
 interesting, mostly appetizers and sandwiches but with two specials
 each night, one vegetarian and one non-vegie.  Folks in our tried
 each; as far as I could tell everyone enjoyed.

 The crafts too are interesting.

 It's a small place, but they quite efficiently handled our party of
 12.

 5527 Walnut Street in Shadyside, upstairs from Pamelas;
 412-682-4501.

 Art Evans

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