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Pittsburgh, PA

Juno Tratoria

1 post · Feb 20, 1995

Chris M.Carnegie Mellon UniversityFeb 20, 1995
 The wife and I made it to Juno Tratoria on Saturday evening.  The food was
 excellent, as mentioned earlier on this list, but the service and general
 organization left a lot to be desired.

 Due to logistical constraints, we had a 6:30 reservation even though we had no
 plans afterward.  The restaurant was busy but not full.  After we were seated,
 the waitress took our drink order and left.  Eventually (10 minutes or so)
 drinks and menus showed up, but no wine list, bread, etc.  We sat there
 for another 15 minutes waiting until finally, the waitress came back to take our
 orders.  We asked for the wine list and some bread.  Again, a wait.   We
 reminded the waitress that we'd wanted to graze from the antipasto cart.
 It came rolling over, they manhandled it up the two steps to the area where
 we sitting, and we had some very nice marinated green beans, cannellini, and
 artichoke.   This is probably 40-45 minutes after we first sat down.   At some
 point around here, the waitress came by and said they were out of the osso bucco
 special my wife had ordered.   If a place runs out of a special by 7:00 pm,
 it would seem that they're not planning particularly well.   By this time the
 place was starting to clear out and they were catching up a little, but there
 were still little things that made me wonder if anybody knew what was going on.
 I asked for a refill of water (the empty glass sat on the table, along with
 all the other used dishes, until the end of the meal)--out came another glass
 with a big white plastic straw in it.  Real classy.  The wine glasses were still
 hot from the dishwasher.  Realizing, I suppose, what a botch they had made of
 things, they gave us free desserts, but all things considered, I'd rather
 have smoother service and pay for my own.

 The wine list is short and over-priced, with more Californian than
 Italian wines,
 and $23 for a bottle of Brolio ($8 at the state store).   Our total was
 $70  (not including a small tip) for 2 pre-dinner drinks, 1 antipasto
 plate, 2 entrees, and a bottle of wine.

 I would consider going back, but not real urgently.

 Chris McGlone
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