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Dream Spinners

4 posts · Jul 15, 1997 to Sep 8, 1997

MartyMcFlyMicroserve Information Systems (800)-380-INETJul 15, 1997
Has anyone tried a place called Dream Spinners?
It's a nice place on RT 422, just east of the Butler Fair Grounds.

I was in today and had one of the best cheeseburgers ever.  They add onions and garlic powder to the meat before cooking.

It's a little place made up in a 50's decor.  Looks something like Al's on Happy Days..
Andrew P.Doctoral student, Social & Decision Sciences, Carnegie Mellon, Pittsburgh, PAJul 16, 1997Subject: Mexican in Pittsburgh
 My fiancee and I, pining for the return on Fajita Grill, recently tried
 two of the newer mexican restaurants here in Pittsburgh.  Mago Latino
 (in Bloomfield on Liberty) was a bit of a disappointment.  First of all,
 it was more tex-mex than mexican and we didn't feel it was good tex-mex.
  I agree with earlier posts that the tomatillo salsa is very nice.
 However, our entrees were swimming in sauce, with rice and runny beans
 on the side.  I had the Chimichanga dinner, which was ok.  She had a
 vegetarian combo platter that left a lot to be desired (she would
 undoubtedly use more imaginative language to describe it).  Lastly, it
 is way to expensive for what you get.   I felt like I could get the same
 things (and quality) at Chi-Chi's for cheaper.

 Last night we decided to check out Pollo Rey (on Forbes in Oakland, near
 Atwood).  This place, by contrast, was a dream.  While it has some
 tables and stools, it is not really a sit-down dinner place (we ordered
 carry-out).  We ordered the Nachos Supremo, a grilled vegetable burrito
 grande, and a grilled steak burrito chico.  The nachos were wonderful.
 Perhaps not as amazing as Mad Mex's used to be, but if you added a side
 of black beans, you'd definately be in the neighborhood.  As they were,
 the nachos included cheese, sour cream, a nice home-made quacamole, and
 "hand cut" salsa.  We almost filled up on just the nachos.  Her grilled
 vegetable burrito was good, if a bit dry, and certainly huge!  My
 grilled steak burrito was excellent.  The nachos ran about $4.50 (less
 than Mad Mex), and the burritos were between $3 and $6.  I would
 definately recommend Pollo Rey.  Oh yes, and the beans are lard-free (at
 both places).

 Hope this is useful.

 Andy
James S.Carnegie Mellon, Pittsburgh, PASep 8, 1997Subject: Re: Mexican in Pittsburgh
 On 08-Sep-97 in Mexican in Pittsburgh
 Someone wrote:
 >They weren't set up to take credit cards when I
 >was there last week.

 I was there this past Friday and they are now configured for credit
 cards. The food was quite good BTW. As for the soups, I did like the
 tortilla soup that I had, but I'm not familliar with it's proper form
 (never had it before), so maybe it's not authentic.
 --------------------------------esp------------------------------------------
 James Stepanek               NRA,SAF                       Graduate Student
 Materials Science and Engineering                Carnegie Mellon University
 God created mankind, Samuel Colt made them equal.
 Thank God I'm an atheist.
 These opinions are mine alone, others can find their own.
 -------------------------Don't tread on me-----------------------------------
Mike B.Field Robotics Center, CMUSep 8, 1997Subject: Mexican in Pittsburgh
 After 17 years of having to go to California to satisfy my cravings
 for good Mexcian food, there are suddenly *two* great Mexican
 restaraunts near by!

 The newly relocated Fajita Grill (in Shadyside on Ellsworth, about a
 block east of Saybrook Fish House on the same side of the street) is
 even better than the old place, I think (and a lot bigger, too!). They
 have excellent and authentic salsas. Especially good are the green
 tomatilla salsa, the mole, and the chipolte pepper salsa. The closest
 I've had to the food I've had in Mexico. The soups were a little
 disappointing, though. They weren't set up to take credit cards when I
 was there last week.

 Mago Latino (in Bloomfield on Liberty, go over the Bloomfield bridge,
 turn right, about two blocks on the left hand side) is truely a treat.
 Closer to California-Mex. The owner is super friendly, and the food is
 fantastic. The portions are also huge and reasonably priced. We tried
 the carnitas rancheras, some chicken dish with salsa verde, and the
 sopa de tortilla, all very good. They have some interesting looking
 lunch specials. Also some veggie dishes listed. They take credit
 cards, BYOB. It's a tiny place, but they're expanding in to the
 storefront next door soon.

 Check them both out!
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