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Cleveland, OH

Sig get together *Uptowne Grille*

1 post · Apr 28, 1995

Emil C.Case Western Reserve University, Cleveland, OH (USA)Apr 28, 1995
Menu for Uptowne Grille
11312 Euclid Avenue
Cleveland OH 44106
      Phone 229-9711    FAX 229-9710
      Free delivery on orders over $40

HORS D'OEUVRES
Soup du jour      Cup         2.00  Lunch
            Bowl        2.50  Lunch

Escargots de Marseille        5.95        Dinner
Sauteed escargots in garlic and butter served with French bread

Basque Shrimp                 6.95        Dinner
Sauteed shrimp with onions and tomatoes in a red wine sauce served with French bread

Scallops au Gratin            6.95  Lunch Dinner
Baked scallops with scallions and mushrooms in a cream wine and basil sauce served with French bread

Shrimp Bordelaise       6.95  L     D
Sauteed shrimp with onions and mushrooms in a white wine and cream tarragon sauce served with French bread

Calamari D'Eldorado           5.95  L     D
Breaded and fried calamari served with cocktail and tartar sauce

Moule at Saffron        5.95  L     D
Sauteed mussels with saffron and tomatoes served with French bread

Moule au Persil et Ail        5.95  L     D
Sauteed mussels with garlic, butter, and parsley served with French bread

Mussels Diablo                6.95        D
Baked mussels in a hot marinara sauce served with French bread

Basque Potato Skins           5.50  L     D
Topped with black olives, onions, green peppers, provolone and shredded cheddar cheese served with salsa and sour cream

Brie a la Francaise           5.95  L     D
French baked brie topped with honey and almonds, garnished with fruit and served with French bread

Mozzarella Tuscany            3.95  L     D
Breaded and fried mozzarella cheese served with marinara sauce

Vegetable Menagerie           3.95  L     D
Beer-battered zucchini, mushrooms, and onion rings

SALADS                  All available     L     D
The Sicilian Salade           6.50
Grilled chicken breast, roasted peppers, feta cheese and artichoke hearts served on a bed of romaine lettuce

Salade Nicoise                5.95
White tuna, potatoes, green beans, nicoise olives, and egg served over a bed of lettuce with a vinagrette dijon dressing

Red Skins Mediterranean Salade      5.95
Roasted potatoes topped with bacon and tomatoes served with homemade dijon mayonnaise dressing

Spinach Greek Salade          5.95
Bacon, geta cheese, roasted peppers, black olives and mushrooms

Fresh Cold Salmon in Salade   7.95
Grilled salmon, served over a bed of lettuce with dijon vinegar dressing

Casablanca Salade       5.95
Broccoli, carrots, cucumbers, tomatoes, onions, and avocado served over a bed of lettuce

BURGERS                 All available     L     D
All burgers are a half-pound beef garnished with lettuce and tomatoes and served with French fries.

An American in Paris          5.25
Burger with provolone and cheddar cheese

The Madridian                 5.75
Cajun burger with melted cheddar cheese served with salsa and sour cream

The Moroccan                  5.50
Spiced burger mixed with peppers and onions

The Gibraltar                 5.95
Served with avocado and bleu cheese

Create your own burger        5.50
Your choice of any two toppings.
Additional toppings are       0.50 each.

Toppings:   bacon, mushrooms, cheddar cheese, swiss cheese,
            provolone, or crumbled bleu cheese

SANDWICHES AND ENTREES IN NEXT POST
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