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Cleveland, OH

Uptowne Grille menu continued

1 post · Apr 28, 1995

Emil C.Case Western Reserve University, Cleveland, OH (USA)Apr 28, 1995
Uptowne Grille menu
11312 Euclid Avenue
Cleveland OH 44106

SANDWICHES        All available Lunch     Dinner
Chicken D'Italia        4.95
Grilled and seasoned chicken breast garnished with lettuce and tomatoes and served with French fries

Charmoula Chicken Sandwich    5.95
Spice chicken breast with lettuce, tomato, onions, mushrooms, and mayonnaise dressing served in pita bread with French fries

Beef Mergeze                  5.50
Charbroiled beef brochette with spices, sauteed peppers, and onions served in pita bread with Moroccan salad

Open face prime rib sandwich  6.75
Served on sourdough bread with French fries

The Harvest             4.95
Sauteed broccoli, zucchini, onions, bell peppers topped with provolone and cheddar cheese served on sourdough bread

San Jose club                 5.50
Smoked turkey with lettuce, tomatoes, bacon, and swiss cheese, served on sourdough bread

LUNCH ENTREES (served with salad or hot soup)
Beef Portabella               6.95
Sauteed beef with portabella mushrooms in marsala wine with a side of angel hair pasta

Beef Espana             5.95
Sauteed beef in spice with peppers, onions, black olives, and cheddar cheese served with rice and flour tortillas and side of sour cream and salsa

Chicken Fettucine       5.95
Sauteed chicken with bacon, tomatoes and scallions in a creme fraiche sauce

Chicken au Poivron            5.95
Sauteed chicken with bell pepper, carrots and broccoli in an alfredo sauce served with linguine

Eggplant Parmigiana           5.75
Lightly breaded eggplant served with marinara sauce over linguine with melted provolone cheese

Fettucine Alfredo       5.25
Sauteed fettucine with cream and cheese

Seafood Bechamel        6.95
Sauteed shrimp, crab, and scallions in bechamel sauce served with linguine

Paella Valenciana       7.95
Baked shrimp, clams, mussels, and chicken with saffron and rice

Fruit de Mer                  6.95
Cooked shrimp, scallops, mussels, and crab in a clam basil sauce

LUNCH PIZZA DE MAISON
French bread artichoke pizza  5.95
with feta cheese

Spinach and Feta Cheese Pizza 4.95
with French bread

Shrimp Pesto pizza            5.95
with French bread

DINNER ENTREES
Over roasted prime rib
      Petite cut        10.95
      Extra cut         16.95
with red skin potatoes

Tenderloin Oscar        11.95
Sauteed tenderloin with crab, asparagus and bernaise sauce

Filet Mignon                  11.95
Charbroiled filet served with a cream dijon mushroom sauce

Steak au Poivre               11.95
Sauteed filet in a cream cognac sauce

Steak Mardi Gras        9.95
Marinated steak in au jus, with pepper and onions

Steak London Broil            9.95
Charbroiled beef with a burgundy mushroom sauce served over rice

Spicy Moroccan Beef           10.95
Charbroiled beef sauteed with vegetables in a red pepper sauce

Chicken Portabella            9.95
Sauteed chicken in a marsala wine sauce with a side of angel hair pasta

Chicken Dijonnaise            9.95
Sauteed chicken with onions and mushrooms in a cream dijon cognac sauce

Chicken Cordon Bleu           9.95
Chicken stuffed with ham and swiss cheese served with mornay sauce

Chicken Florentine            8.95
Sauteed chicken with spinach, bacon, onions, and melted provolone cheese

Chicken Broccoli Alfredo      8.95
Sauteed chicken with broccoli in a cream garlic sauce served with linguine

Seafood Bechamel        10.95
[Description with Lunch Entrees]

Seafood Alicante        11.95
Sauteed shrimp, crab, mussels in a spicy mushroom marinara sauce over angel hair pasta

Paella Valenciana       12.95
[Description with Lunch Entrees]

Fruit de Mer                  11.95
[Description with Lunch Entrees]

Trout au Crabe                11.95
Baked trout stuffed with crab and shrimp with herb sauce

Salmon Grille                 11.95
Charbroiled and served with cucumber dill sauce

[The menu copies I have do not list prices for drinks or desserts.]
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