Based on Sean's posting my wife and I went to the Jerk Pit for lunch today. It is indeed a very nice place with very tasty food, pleasant ambience, and great service. It's open for lunch and dinner 7 days a week, and we are definitely going back. They have some unusual soft drinks, as well as a few beers on tap. Peter G. Aitken Sean H. wrote: >Last week four of us went to the Jerk Pit Cafe in downtown Durham (on Main >St., across from the Ninth Street Bakery bakehouse). I was quite >impressed. I ordered the jerk pork, which was ample and tasty but not too >hot. The exquisite subtleties of the spices made up for the mildness. My >darlin' Pam had the curried goat, which I found quite flavorful, but she >found it to be slightly undercooked. Other guests at our table had the >mild fricassee chicken and the oxtail. I got tastes of both and enjoyed, >although I would never order oxtail due to the bones. (Again, no >suffering for art here.) > >The service was very pleasant and homey. (Yet another ethnic Mom-and-Pop >operation). The prices were reasonable. They've been open since May, I >believe. I hope to go again very soon. So help support downtown Durham >and check it out! > >yours -- >Sean Haugh
Raleigh-Durham, NC