NNTP-Posting-Date: 1 Jul 2001 13:49:56 GMT X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2314.1300 X-Priority: 3 X-Newsreader: Microsoft Outlook Express 5.00.2314.1300 X-MSMail-Priority: Normal Xref: usenet.INS.cwru.edu phl.food:5821 Yesterday I went to The Lobster House in Cape May. It was a pleasure to see a well organized and run restaurant. First there was plenty of parking. The place was packed. We where told we had a wait of about 40 minutes and given a "beeper - tracker" that blinked and vibrated when our table was ready. A very good idea. After spending a few minutes in the bar-lounge area we where seated. The service was excellent even though the place was packed. The bread was awesome. A nice size loaf of fresh french bread with poppy seeds. The food was outstanding and the portions huge. I started out with the steamed clams. 18 clams for about $7. For my entree I had the flounder stuffed with scallops, shrimp and crabmeat. My wife had Lobster House Special which was lobster, scallops, shrimp over linguine. My entree was about $19 and my wife's $21. Very reasonable prices for the quantity and quality of food. The chocolate mouse for dessert was average. However I ordered a shot of B & B, which was easily a double. The bill came to $65, quite a bargain considering my wife picked up the tab. Scott Mutchnick Philadelphia, PA
New Jersey