Upstairs at the Pudding

 Had a delayed Mothers' Day family dinner there the other night and it was
 generally excellent, if expensive ($265 before tip, for four people,
 including many glasses of decent wine).

 Two things to watch out for, though:  The chef that night knew only purple
 for meats -- My wife asked for her lamb to be pink and one son asked for a
 medium-well steak -- They both arrived bleu and we sent them back.  The
 other problem was buried in the bill:  Two of us had the "Tasting Menu",
 with a fixed price for four courses, including dessert, but the desserts
 were added to the bill.  Very apologetic about the mistake, of course.

 - Larry