Kirk O. wrote: > > Someone wrote: > > Moving to Newburyport next week from Andover and wondered if anyone > > knowledgeable about the Port restaurant scene could give us advice. > > Breakfast, lunch, and dinner recom. would be a great help. > > We are familiar with Joseph's Winter Street Cafe, Scandia, and Michael's > > but not too much else. > > For breakfast a friend really likes Kathy Anns on Water St. > We prefer Kathy's Country Kitchen on route 1 just north of route 133 - > stuff like raspberry cornmeal pancakes - special pancakes are $1.50 each, > the orange scones are wonderful (albeit sweet). > I also like the bagels at Abrahams. There's supposed to be a good > breakfast lunch place on Plum Island but we haven't made it there yet. > > For lunch I usually hit Teabury's on State St, the little restaurant > 2 doors in on Pleasant St (it's been there forever I just can't remember > the name), Leo's sub shop on the route 1 rotary, or the other sub shop > on the rotary. > > For dinner our favorite alternates between Scandia and Glenn's Galley. > Glenn's has some eclectic selections - our dessert favorite was a Lemon > Thai Mousse. Glenn's makes wide use of peppers, the habenero barbeque sauce > is tasty and not all that hot. For quicker more casual meals we go to > Ciro's (usually busy), the Grog, the bar at 10 center street, or Jacob > Marleys (pub food). > Jacob Marley's is quite a bit better than your average "pub food." I was there this past Sunday night.. had a grilled Marlin steak with apricot mustard and chambord sauce... delicious... they had a lot of interesting specials on the board... as well as some innovative stuff on the menu... My wife is still raving about the homemade cream of broccoli soup... and I really enjoyed the homemade key lime pie... best I've had since I left Florida! Art
Boston, MA
Newburyport MA Rest.
Someone wrote: > Kirk O. wrote: > > > > Someone wrote: > > > Moving to Newburyport next week from Andover and wondered if anyone > > > knowledgeable about the Port restaurant scene could give us advice. > > > Breakfast, lunch, and dinner recom. would be a great help. > > > We are familiar with Joseph's Winter Street Cafe, Scandia, and Michael's > > > but not too much else. > > > > For breakfast a friend really likes Kathy Anns on Water St. > > We prefer Kathy's Country Kitchen on route 1 just north of route 133 - > > stuff like raspberry cornmeal pancakes - special pancakes are $1.50 each, > > the orange scones are wonderful (albeit sweet). > > I also like the bagels at Abrahams. There's supposed to be a good > > breakfast lunch place on Plum Island but we haven't made it there yet. > > > > For lunch I usually hit Teabury's on State St, the little restaurant > > 2 doors in on Pleasant St (it's been there forever I just can't remember > > the name), Leo's sub shop on the route 1 rotary, or the other sub shop > > on the rotary. > > > > For dinner our favorite alternates between Scandia and Glenn's Galley. > > Glenn's has some eclectic selections - our dessert favorite was a Lemon > > Thai Mousse. Glenn's makes wide use of peppers, the habenero barbeque sauce > > is tasty and not all that hot. For quicker more casual meals we go to > > Ciro's (usually busy), the Grog, the bar at 10 center street, or Jacob > > Marleys (pub food). > > > > Jacob Marley's is quite a bit better than your average "pub food." I was > there this past Sunday night.. had a grilled Marlin steak with apricot > mustard and chambord sauce... delicious... they had a lot of interesting > specials on the board... as well as some innovative stuff on the menu... > My wife is still raving about the homemade cream of broccoli soup... and > I really enjoyed the homemade key lime pie... best I've had since I left > Florida! > > Art > I;ve been there several times and always been dissapointed. I've had the ribs and steaks there and haven't been back. Its was during the winter Steve