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Boston, MA

Where's a good Pizzeria at?

4 posts · Jun 22, 1998 to Jul 7, 1998

AnonymousHarvard University, Cambridge, MassachusettsJun 22, 1998
 Charles D. wrote:
 >
 > Someone wrote:
 > >TYFAR P. wrote:
 > >
 > >Stromboli's makes excellent pizza, cooked in a wood-fired brick oven next
 > >to the open flames.  Polcari's makes some of the best pizza i have ever
 > >had.

    I used to go to DePasquale's on Main Street in Medford for the best
 pizza I've found in this area (originally from NYC, the home of pizza,
 so it takes a lot to impress me).
Lori L.ICGNetcomJun 22, 1998
 Someone wrote:

 >Charles D. wrote:
 >>
 >> Someone wrote:
 >> >TYFAR P. wrote:
 >> >
 >> >Stromboli's makes excellent pizza, cooked in a wood-fired brick oven next
 >> >to the open flames.  Polcari's makes some of the best pizza i have ever
 >> >had.
 >
 >
 Please don't all scream at me at once, but I was in Boston 2 weeks
 ago, haven't lived there since 1981.  My brother-in-law took us to
 Regina's in the North End for old times sake.  The pizza was
 sensational, excellent sauce, not too much cheese, the freshest
 veggies, oily, sinful, yummy.  Also the place hadn't changed at all,
 small, homey, friendly waitress, still can't park.  BTW, the Chianti
 served by the water glass was also great.
Kristin T.The MATHWORKSJun 23, 1998
 I will second the vote for pizzaria regina.  They have the best pizza on
 EARTH!

 Kristin
A H.No Spam Thank You Ma'amJul 7, 1998
 Lori L. wrote:
 >
 > Someone wrote:
 >
 > >Charles D. wrote:
 > >>
 > >> Someone wrote:
 > >> >TYFAR P. wrote:
 > >> >
 > >> >Stromboli's makes excellent pizza, cooked in a wood-fired brick oven next
 > >> >to the open flames.  Polcari's makes some of the best pizza i have ever
 > >> >had.
 > >
 > >
 > Please don't all scream at me at once, but I was in Boston 2 weeks
 > ago, haven't lived there since 1981.  My brother-in-law took us to
 > Regina's in the North End for old times sake.  The pizza was
 > sensational, excellent sauce, not too much cheese, the freshest
 > veggies, oily, sinful, yummy.  Also the place hadn't changed at all,
 > small, homey, friendly waitress, still can't park.  BTW, the Chianti
 > served by the water glass was also great.

 Regina's is definitely hard to beat... I have heard so much about
 Santarpio's... but haven't been there yet... One of these days...

 But when I do go out of my way to dine, it's usually sushi anyway... :)
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