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Massachusetts

dinner in Newburyport or Cape Ann

4 posts · Jul 30, 1998 to Jul 31, 1998

SophieJul 30, 1998
x-no-archive:yes

In Newburyport, the pub at 10 Center Street, I think it's called Molly's, is pretty good.  Or Michael's on the waterfront for mostly seafood. Or Jacob Marley's, which is casual and has a wide selection of food that's always pretty good.

Someone wrote:
>
> We are taking a friend for a birthday dinner this Sunday (so we need
> someplace open for dinner on Sundays), preferably in Newburyport or Cape
> Ann -- not a fancy place as we don't want to have to get seriously
> dressed -- something casual but nice with a good selection  of good food
> (our group includes a vegetarian).  Any suggestions?
Jean T.The MathWorks, Inc.Jul 30, 1998
Hi,

The place is called the Edgewater Cafe, the # is 508-526-4668. There is a liquor store next door.  Great mexican food and wonderful wait staff.

enjoy!
===================
Barbara G. wrote:
>
> there is a place in Gloucester, right on the Magnolia line, wicker casual,
> Mexican, bring your own beer.
> Very very good Mexican.
> Name like the Riverview or thge Riverside - you'd never guess it was
> Mexican.
> Fun, easy, highly recommended.
>
>
Robert C.Pigs in BlanketsJul 30, 1998
Barbara G. wrote:
>there is a place in Gloucester, right on the Magnolia line, wicker casual,
>Mexican, bring your own beer.
>Very very good Mexican.
>Name like the Riverview or thge Riverside - you'd never guess it was
>Mexican.
>Fun, easy, highly recommended.

Edgewater. If you want Mexican in Gloucester, I personally prefer JalapeƱo's on Main St., but then I haven't been to Edgewater in years.
Kyle T.Shore.Net/Eco Software, Inc; ()Jul 31, 1998
      Marc D. wrote:
>
> Also good is The Bayou (978.499.0428), and, a cut above all of these,
> is Nasturtiums (978.463.4040) which claims to have something for
> vegetarians.
>
My wife, son and I ate at Nasturtiums on a Sunday evening a few months ago and it was wonderful. We had a bottle of decent Merlot, my son a chowder, and all of us had very good entrees. My wife had a delicious lobster & veal pasta dish, I had pork in brandied dates and apricots or similar and my son stuffed shells with a nice semi-spicy fresh Maranara sauce. Total bill was $68! Service was overwhelmingly attentive at times and no one to be found at others, but they had just opened a few weeks a earlier so we figured they were just getting settled in. We will definitely go back. We were also dressed very down and felt fine about it.
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