Antoines, New Orleans | New Orleans, LA

David R.Jun 13, 2000

NNTP-Posting-Date: Tue, 13 Jun 2000 16:19:08 PDT
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Julian K.Jun 22, 2000

NNTP-Posting-Date: Thu, 22 Jun 2000 10:27:41 GMT
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My wife and I were in New Orleans two weeks ago and dined at Bayona on Dauphine Street.  We both agreed that it is among our TOP 5 of all time! Chef Susan Spicer is a genious.  Make sure you try the garlic soup and if they have their cantaloupe sorbet available, go for it!

I sleep much better at night since my meal at Bayona.  ; )

[email removed]

DANNY L. wrote:
> I dined at Antoine's on my first visit to NO many years ago, and even
> then I felt that it did not live up to its' fame.
>
> I have been back to the city many times since and must say that there
> are many better choices.  If you want to try a famous French Quarter
> restaurant that has held up over the years I suggest Gallatoire's.
>
> DLL
>