John E. wrote: > > There have been a few posts over the last few days regarding Robata in the > area. I have to admit that I have never been to a true robata -- I've > seen pictures of informal looking places with long bars, lots of food layed > out in front of customers and a big fire in the background. It looks like > the cooks pick up the food that you ask for and put them in the fire while > you watch and then deliver the results to you. Are there really places like > this in the US? In Japan? There are many places in Japan. In Tokyo there's one (actually 2 locations, in Akasaka and Roppongi), called Inakaya. Great place. - dc From [email removed] Thu Feb 10 12:10:34 EST 2000 Article: 8353 of alt.restaurants
Japan