Steaks?

Try Tavern on Rush, across the street from Gibson's.  The steaks are great, the bar scene is entertaining,(very hot woman, and the service is pretty good with pleasant waiters.  Reservations can sometimes be a problem, especially if there's a convention in town.

I like it much better than Gibson's. or G&G.

NNTP-Posting-Date: 2 Oct 1999 14:03:07 GMT
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J Alexander's in Oak Brook, in the back of the mall behind Oak Brook Mall. Incredible prime rib & it won't set you back $100/person...

On Fri, 01 Oct 1999 22:57:43 -0500, Dale Traughber
Someone wrote:

>Having spent *many* years dining at Gene & Georgettis and Gibsons(since
>they first opened), I am ready to abandon them.
>
>I have always enjoyed, mainly , the large, quality steaks that were
>served, a decent atmosphere to sit with friends, and, of course, G & G's
>veal scallopini.
>
>However, after the last few visits, I have found that increasingly:
>
>(1) Reservations don't mean a thing anymore.
>
>(2) You'll get your steak however we want to fix it
>
>(3) Good luck getting a drink before/during/after dinner
>
>(4) Eat, and get the #*%& out.
>
>Now, maybe I'm being too choosy, here, but I still kinda feel that when
>I'm spending in the area of $70-100.00 per person to grab a bite to eat,
>expecting a little courtesy is not being ridiculous.
>
>So, can anyone in the group reccomend someplace with awsome steaks,
>decent service, in loop/close area where they still appreciate(or at
>least act like it) customers?
>
>I've been reading reviews on Ruths Chris steak house, and a few
>"regular" Chicago places, but would appreciate input from anyone who has
>experience in the quest for the great steak. After all, Chicago IS a
>steak city.
>
>Remove the spambot fodder to reply directly, or reply to the group.
>
>Thanks in advance for any input.
>
>Dale