The ribs at Fireside Inn on Wells are pretty good. Also, there's always the old standby, (some say The Best Ribs in Chicago) Twin Anchors. G W. wrote: > I have a Rib dilemma. For one of our friends Birthday we always take > him out for Ribs. For years we went to his favorite, the Homestead in > Blue Island. Last year when we went to the Homestead we found it had > closed so we tried and did not especially like the Hickory Pit on > south Halsted. He and I have different tastes in ribs and I am having > a very difficult time trying to decide where to take him. He likes > very smokey baby back ribs that are not quite the "fall off the bone" > style that is so popular in Chicago, but with a lot less "chew" to > them than I do. Yes we have thought of Carsons and Wildfire but > neither is exactly what he is looking for. He is a very discerning > (picky) rib eater. > I was thinking of the Patio on the south side, but I am not sure if > these will be smokey enough for him. Any suggestions and/or comments > will be appreciated. > Thank you in advance, > Gary
Chicago, IL