The fact that it's a bar is an a plus, IMHO. I've only had one bad dish there; it was decidedly experimental and a risk I took when I ordered it. Nancy R. wrote: > One of our favorite places for seafood is the Raw Bar on Clark Street > near Wrigley Field. It has lousy decor, looking more like a bar than a > restaurant, but everything tastes great, and isn't very expensive. > >
Chicago, IL