Louisana Kitchen | Chicago, IL

Adam N.Northwestern UniversityApr 1, 1999

Except for service speed, I'd go to Old Orleans over LK any day.  LK is blander and has a "not-quite-pulling-off-the-theme-restaurant" feeling to it.

BorgBear wrote:

> I saw a review about LK in the Sun-Times.  How does the food compare to the
> orginal Heaven on Seven?  Interested in going but the last Cajun/creoje <--sp?
> It was at Old Orleans and was truly disappointed. The suntimes gave it 2 and a
> half stars just like LK. Any advise.
>
> Thanks
> Borgbear

Lee K.The Collaboratory ProjectApr 1, 1999

I thought it was very good, greasy as hell, and incredibly tasty. Plus they give HUGE servings. But I am not at all from New Orleans, and may not know good from shinola or something like that :)

Lee

Laura M. wrote:

> Adam (or anyone else),
> Did you go to Old Orleans (this is the one on Sherman in Evanston, right?)
> when it first opened?  I did and was extremely disappointed and haven't
> been back since.  Everything tasted like they used packaged dry seasoning.
> Maybe I'm just spoiled since I lived there a few years and I'll never
find good
> cajun/creole around here. I've seen a few people recommend it on the
> newsgroup so I'm thinking I should considering trying it again.
> Has it gotten better??
> Laura
>
>
> Adam N. wrote:
>
> > Except for service speed, I'd go to Old Orleans over LK any day.  LK is
> > blander and has a "not-quite-pulling-off-the-theme-restaurant" feeling to
> > it.
> >