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The Kitchen Archive

Eats Archive › Illinois › Chicago

Chicago, IL

BBQ

1 post · Apr 20, 1998

AnonymousWebTV SubscriberApr 20, 1998
Not only are Carson's Ribs dry and chewy, they are almost all fat. I could never understand why people go ape over them. I'd much rather stay home and make my own.

Tina
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