Barbecue

Tennessee's BBQ

2 posts · Mar 17, 1998 to Mar 17, 1998

Adam G.The World Public Access UNIX, Brookline, MAMar 17, 1998

Someone wrote:

>
>I'd also like to know about the Tennesse's off of rte 9 in
>Framingham/Natick.  Any opinions?
>

Just had lunch there today (still wiping off my fingers). The sauces are good. The chicken sandwiches sometimes seem to be made from, well, leftover chicken bits, including gristle (or whatever you call the chicken equivalent), but maybe I've just been unlucky. Hasn't been bad enough to make me start going back to the Boston Market next door, though. :-).

Charles D.The Internet Access Company, Inc.Mar 17, 1998

Someone wrote:
>
>I'd also like to know about the Tennesse's off of rte 9 in
>Framingham/Natick.  Any opinions?

I had a pulled pork sandwich there just after they opened. The served it with a big slice of onion, and it was good. The place smells like pretty good barbecue.

I don't care very much for the ambiance though.  Somehow it sorta reminded me of Pizza-Hut, but with better lighting.

Chuck Demas
Needham, Mass.