Barbecue

Interesting BBQ Article in Today's NY Times

2 posts · Mar 28, 2001

Bruce N.Date unknown

NNTP-Posting-Date: Thu, 29 Mar 2001 01:24:36 GMT
Distribution: world
Date: Thu, 29 Mar 2001 01:24:36 GMT
Xref: usenet.INS.CWRU.Edu alt.food.barbecue:33506

Coopers is barbecue nirvana.  I can't wait to get back to Llano for some more of that mesquite smoked brisket. It is the best I have tried.

Someone wrote:
> All,
>
> There's in interesting article in today's NY Times, on Page F5, about BBQ
> places in the Austin, Texas area. (Why does it seem like wherever you
live, the
> good BBQ places are somewhere else?)
>
> They mention in particular a place in Llano called Cooper's Old-Time Pit
> Bar-B-Que, and it sounds like it's worth a visit. Has anyone been there?
>
> (No recipes in the article.)
>
> Regards,
>
> Jim Dalin

Jack S.Houston Area League of PC Users, Inc.Mar 28, 2001

Best in Texas...I'll be there Saturday night
Jack (who loves the pork chops at Coopers-about 2 in thick)

Bruce and Nancy N. wrote:
>
> Coopers is barbecue nirvana.  I can't wait to get back to Llano for some
> more of that mesquite smoked brisket. It is the best I have tried.
>
> Someone wrote:
> > All,
> >
> > There's in interesting article in today's NY Times, on Page F5, about BBQ
> > places in the Austin, Texas area. (Why does it seem like wherever you
> live, the
> > good BBQ places are somewhere else?)
> >
> > They mention in particular a place in Llano called Cooper's Old-Time Pit
> > Bar-B-Que, and it sounds like it's worth a visit. Has anyone been there?
> >
> > (No recipes in the article.)
> >
> > Regards,
> >
> > Jim Dalin