Vegetable Soup
Soup
Ingredients
| 1 gal total, equal parts | celery, onion and carrot |
| 2 oz | butter |
| 1 large can | tomatoes |
| 2 | bay leaves |
| 7 gal | water |
| 3 qt | potatoes, diced |
| 1 large can | chickpeas |
Method
- Sauté celery, onion and carrot in butter.
- Add tomatoes, bay leaves and water.
- Add diced potatoes and chickpeas.
- Simmer until tender; adjust seasoning.
As written in 1982
Veg Soup celery onion > equal, gallon carrot Sautae in 2oz butter Add large can tom's add 2 bay leaves add 7 gal. water. Add 3q diced potatoes. Add large can chick peas simmer till tender, adjust season.