Vegetable Cuts

Technique

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Method

1. Dice: 1/4 to 3/8 inch.
2. Brunoise: 1/8 inch dice.
3. Creole [?]: cut on the bias.

Notes

• The third term is written "Creol" (or "Crisol"); the cut it names is a bias cut.

Veg
Dice - 1/4 - 3/8
Brunoise - 1/8 in. Dice
Creol [?] - Bias

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